Long Time No Post/ New Breakfast Favorite
It has certainly been a while! As soon as this week is over, I’m determined to get straight to Christmas decorating/crafting. So, hopefully that will mean more posting!
In the meantime, here’s my new breakfast favorite. It’s a DIY version of a gingerbread latte from Starbucks. My recipe is healthier and just as delicious (if I do say so myself).
- 1 cup brewed coffee or tea (I used Irish Breakfast Tea in mine, because I tend to prefer tea to coffee - it works just fine!)
- 1 cup almond milk
- 1 tbsp. molasses
- 2 tbsp. pure maple syrup
- 1 tsp. cinnamon
Brew the coffee or tea and let cool a bit. Then blend all ingredients in a blender until the mixture is frothy. Pour into microwave safe cup and heat to desired temperature! :)